BS EN 60335-2-37:2002+A12:2016 - Household and similar electrical appliances. Safety. Particular requirements for commercial electric deep fat fryers

BS EN 60335-2-37:2002+A12:2016

Household and similar electrical appliances. Safety. Particular requirements for commercial electric deep fat fryers

Status : Work in hand, Current   Published : January 2003

Format
PDF

Format
HARDCOPY



This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Additional requirements for appliances with power driven moving parts are given in Annex ZE.

NOTE 101

These appliances are used for example in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

NOTE 102

Attention is drawn to the fact that

  • for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

  • in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;

  • in many countries, additional requirements are specified for pressure appliances.

NOTE 103

This standard does not apply to

  • machines designed exclusively for industrial purposes,

  • machines intended to be used in locations where a corrosive or an explosive atmosphere is present (dust, vapour or gas),

  • continuous process machines for the mass production of food,

  • pressure cookers generating in any part a pressure exceeding 50 kPa,

  • fryers designed for induction heating,

  • machinery for processing cosmetics, chemicals and pharmaceutical products.




Standard NumberBS EN 60335-2-37:2002+A12:2016
TitleHousehold and similar electrical appliances. Safety. Particular requirements for commercial electric deep fat fryers
StatusWork in hand, Current
Publication Date29 January 2003
Normative References(Required to achieve compliance to this standard)EN 1672-2
Informative References(Provided for Information)2006/95/EC, EN ISO 13732-1:2006, 2006/42/EC, ISO 13732-1, EN 614-1:2006+A1:2009, EN 614-2:2000+A1:2008
International RelationshipsEN 60335-2-37:2002/A12:2016
Amended ByAmendment, April 2016; Amendment, May 2012
Draft Superseded By15/30331058 DC
DescriptorsElectrical safety, Electrically-operated devices, Rated voltage, Deep fat fryers, Electrical household appliances, Hazards, Cooking appliances, Household equipment, Protected electrical equipment, Frying, Commercial, Cooking vessels
ICS97.040.50
Title in FrenchAppareils electrodomestiques et analogues. Securite. Regles particulieres pour les friteuses electriques a usage collectif
Title in GermanSicherheit elektrischer Geraete fuer den Hausgebrauch und aehnliche Zwecke. Besondere Anforderungen fuer elektrische Friteusen fuer den gewerblichen Gebrauch
CommitteeCPL/61
ISBN978 0 580 91862 9
PublisherBSI
FormatA4
DeliveryYes
Pages30
File Size1.901 MB
Price£186.00


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