BS EN ISO 9936:2016 - Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

BS EN ISO 9936:2016

Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Status : Current   Published : April 2016

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Standard NumberBS EN ISO 9936:2016
TitleAnimal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
StatusCurrent
Publication Date30 April 2016
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5725-2, ISO 5725-1, ISO 5555, ISO 3696
ReplacesBS EN ISO 9936:2006+A1:2011
International RelationshipsEN ISO 9936 (ISO 9936:2016) AS,ISO 9936:2016
DescriptorsLiquid chromatography, Determination of content, Vegetable fats, Animal oils, Vegetable oils, Specimen preparation, Saponifiable matter determination, Vitamin E, Calibration, Reproducibility, Food products, Chemical analysis and testing, Animal fats, Food testing
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Tocopherol- und Tocotrienol-Gehaltes mittels Hochleistungsflüssigchromatographie
CommitteeAW/307
ISBN978 0 580 91533 8
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size773 KB
Price£182.00


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