BS EN ISO 6886:2016 - Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Status : Current   Published : March 2016

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PDF

Format
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Standard NumberBS EN ISO 6886:2016
TitleAnimal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
StatusCurrent
Publication Date31 March 2016
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555:2001, ISO 5725-2:1994
ReplacesBS EN ISO 6886:2008
International RelationshipsEN ISO 6886:2016,ISO 6886:2016
DescriptorsFats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, High temperatures, Conductimetric methods, Test equipment, Specimen preparation, Antioxidants
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest)
CommitteeAW/307
ISBN978 0 580 91532 1
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size1.242 MB
Price£130.00


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