BS EN ISO 6886:2016 - Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Status : Current, Under review   Published : March 2016

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 6886:2016
TitleAnimal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
StatusCurrent, Under review
Publication Date31 March 2016
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555:2001, ISO 5725-2:1994
ReplacesBS EN ISO 6886:2008
International RelationshipsEN ISO 6886:2016,ISO 6886:2016
DescriptorsAnimal oils, Conductimetric methods, Fats, Chemical-resistance tests, Specimen preparation, Antioxidants, Vegetable fats, Chemical analysis and testing, Animal fats, High temperatures, Oxidation resistance, Vegetable oils, Food testing, Test equipment
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest)
CommitteeAW/307
ISBN978 0 580 91532 1
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size1.239 MB
Price£134.00


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