BS EN ISO 6885:2016 - Animal and vegetable fats and oils. Determination of anisidine value

BS EN ISO 6885:2016

Animal and vegetable fats and oils. Determination of anisidine value

Status : Current   Published : March 2016

Format
PDF

Format
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Standard NumberBS EN ISO 6885:2016
TitleAnimal and vegetable fats and oils. Determination of anisidine value
StatusCurrent
Publication Date31 March 2016
Normative References(Required to achieve compliance to this standard)ISO 661, ISO 3696
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 5725-2, IUPAC 2.504
ReplacesBS EN ISO 6885:2007
International RelationshipsEN ISO 6885:2016,ISO 6885:2016
DescriptorsFats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Determination of content, Aldehydes (aliphatic), Chemical indices, Specimen preparation, Spectroscopy
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice d'anisidine
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Anisidinzahl
CommitteeAW/307
ISBN978 0 580 91531 4
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size1.055 MB
Price£130.00


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