Standard Number | BS EN ISO 12099:2017 |
Title | Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry |
Status | Current |
Publication Date | 28 September 2017 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | IDF 201, IDF 141, ISO 20483:2013, ISO 24333:2009, ISO 6497:2002, ISO 9622:2013, ISO 5983-2:2009, ISO 16634-2:2016, ISO 13906:2008, ISO 6865:2000, ISO 21543:2006, ISO 11085:2015, ISO 6496:1999, ISO 16472:2006, ISO 16634-1:2008, ISO 712:2009, ISO 6492:1999 (R11) |
Replaces | BS EN ISO 12099:2010 |
International Relationships | EN ISO 12099:2017,ISO 12099:2017 |
Draft Superseded By | 16/30329601 DC |
Descriptors | Fat content determination, Food products, Determination of content, Proteins, Starches, Test equipment, Spectroscopy, Chemical analysis and testing, Animal feed, Solids content determination, Moisture, Cereal products, Cereals, Infrared radiation, Cereal food products |
ICS | 65.120
|
Title in French | Aliments des animaux, céréales et produits de mouture des céréales. Lignes directrices pour l’application de la spectrométrie dans le proche infrarouge |
Title in German | Futtermittel, Getreide und gemahlene Getreideerzeugnisse. Anleitung für die Anwendung von Nahinfrarot-Spektrometrie |
Committee | AW/10 |
ISBN | 978 0 580 91521 5 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 38 |
File Size | 1.938 MB |
Price | £218.00 |