BS ISO 20377:2018 - Dried parsley (Petroselinum crispum). Specification

BS ISO 20377:2018

Dried parsley (Petroselinum crispum). Specification

Status : Current   Published : September 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 20377:2018
TitleDried parsley (Petroselinum crispum). Specification
StatusCurrent
Publication Date27 September 2018
Normative References(Required to achieve compliance to this standard)ISO 6571, ISO 927, ISO 928, ISO 5498, ISO 2825, ISO 939, ISO 930, ISO 948
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 20377:2018
Draft Superseded By17/30328300 DC
DescriptorsSpices, Samples, Seasonings, Marking, Food products, Sampling methods, Packaging
ICS67.220.10
Title in FrenchPersil séché (Petroselinum crispum). Spécifications
CommitteeAW/34
ISBN978 0 580 91246 7
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size424 KB
Price£110.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Develop a PAS

Develop a fast-track standardization document in 9-12 months


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


Worldwide Standards
We can source any standard from anywhere in the world