ASTM F2202 - 02(2015) - Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

ASTM F2202 - 02(2015)

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

Status : Current   Published : January 2015

Format
PDF

Format
HARDCOPY



1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3  The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.




Standard NumberASTM F2202 - 02(2015)
TitleStandard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
StatusCurrent
Publication Date03 January 2015
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Cook and hold oven, Foodservice equipment, Holding oven, Hot food holding cabinet, Low temperature cook oven, Mobile warmer, Oven, Roll-in warmer, Slow cook oven, Warmer
ICS97.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages5
File Size80 KB
Price£40.00


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