BS ISO 13301:2018 - Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

BS ISO 13301:2018

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Status : Current   Published : April 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 13301:2018
TitleSensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
StatusCurrent
Publication Date26 April 2018
Normative References(Required to achieve compliance to this standard)ISO 5492
Informative References(Provided for Information)ISO 6658, ISO 8589, ISO 8586, EN 13725
International RelationshipsISO 13301:2018
Draft Superseded By17/30324513 DC
DescriptorsFood testing, Sensory analysis (food), Personnel, Paired comparison tests, Experimental design, Comparative tests, Statistical testing, Food products, Statistical methods of analysis, Testing conditions
ICS67.240
Title in FrenchAnalyse sensorielle. Méthodologie. Recommandations générales pour le mesurage des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)
CommitteeAW/12
ISBN978 0 580 90385 4
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size1.521 MB
Price£214.00


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