BS EN 16889:2016 - Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test

BS EN 16889:2016

Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test

Status : Current   Published : May 2016

Format
PDF

Format
HARDCOPY



This European Standard specifies hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market. Appliances for self-service are within the scope of this standard.

For this purpose, this standard specifies general hygienic requirements for the construction, material and operation of the appliances concerned. It contains, in particular, requirements for hygienic and professional operation, for cleaning, disinfection and descaling as well as requirements for a migration test.

This European Standard applies to appliances before their entering on the market (new machines) and it also gives an informative Annex for appliances already in use (see Annex A).

This European Standard does not deal with any requirements relevant to work safety. This European Standard deals neither with electrical safety nor with performance requirements. EN 60335‑2‑15 and EN 60335‑2‑75 have to be used for commercially used appliances. Methods for measuring the performance of electric household coffee makers are provided in EN 60661.




Standard NumberBS EN 16889:2016
TitleFood hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
StatusCurrent
Publication Date31 May 2016
Normative References(Required to achieve compliance to this standard)EN 1672-2, EN 60335-2-15, EN 60335-2-75:2004, IEC 60335-2-75:2002, EN ISO 12100, ISO 12100
Informative References(Provided for Information)EN 60661, IEC 60661
International RelationshipsEN 16889:2016
Draft Superseded By15/30324162 DC
DescriptorsFood manufacturing equipment, Food products, Safety measures, Hygiene, Hazards, Transportation safety
ICS67.020
67.260
97.040.50
Title in FrenchHygiène alimentaire. Production et distribution de boissons chaudes par des appareils de préparation de boissons chaudes. Exigences sanitaires, essai de migration
Title in GermanLebensmittelhygiene. Herstellung und Abgabe von Heißgetränken aus Heißgetränkebereitern. Hygieneanforderungen, Migrationsprüfung
CommitteeAW/90
ISBN978 0 580 90306 9
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size1.694 MB
Price£130.00


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