PD CEN/TS 15634-4:2016 - Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

PD CEN/TS 15634-4:2016

Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status : Confirmed, Current   Published : April 2016

Format
PDF

Format
HARDCOPY



This Technical Specification describes a procedure for the qualitative detection of peanut ( Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].




Standard NumberPD CEN/TS 15634-4:2016
TitleFoodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
StatusConfirmed, Current
Publication Date30 April 2016
Confirm Date04 September 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO/IEC 17025, ISO 21571, EN ISO 21571, EN ISO 24276, ISO 24276, EN ISO/IEC 17025
International RelationshipsCEN/TS 15634-4:2016
DescriptorsFood products, Chocolate, Determination of content, Deoxyribonucleic acid, Peanuts
ICS07.100.30
67.190
Title in FrenchProduits alimentaires. Détection d'allergènes alimentaires par des méthodes de biologie moléculaire. Arachide (Arachis hypogaea). Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en temps réel
Title in GermanLebensmittel. Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren. Erdnuss (Arachis hypogaea). Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Realtime PCR
CommitteeAW/275
ISBN978 0 580 90304 5
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size0.9805 MB
Price£130.00


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