BS ISO 34101-1:2019 Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems

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BS ISO 34101-1:2019

Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems

Status : Current   Published : May 2019

Format
PDF

Format
HARDCOPY



What is this standard about?

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.




Standard NumberBS ISO 34101-1:2019
TitleSustainable and traceable cocoa. Requirements for cocoa sustainability management systems
StatusCurrent
Publication Date09 May 2019
Cross ReferencesISO 2451:2017, ISO 34101-4:2019, ISO 34101-3:2019, ISO 9000:2015, ISO Guide 73:2009, ISO 19011:2018, ISO 34101-2
International RelationshipsISO 34101-1:2019
Draft Superseded By16/30323836 DC
DescriptorsConfidence limits, Insecta, Statistical testing, Food testing, Pest damage, Food products, Statistical methods of analysis, Cocoa, Food crops, Binomial distribution, Defect counting, Estimation, Homogeneity, Visual inspection (testing)
ICS03.100.70
67.140.30
Title in FrenchCacao durable et traçable Exigences relatives aux systèmes de management de la durabilité du cacao
Title in GermanNachhaltige und rückverfolgbare Kakaobohnen - Teil 1: Anforderungen für Managementsysteme für die Nachhaltigkeit (ISO/DIS 34101-1:2016)
CommitteeAW/415
ISBN978 0 580 90238 3
PublisherBSI
FormatA4
DeliveryYes
Pages52
File Size59.67 MB
Price£246.00


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