15/30323517 DC - BS EN 16888. Food processing machinery. Cream whippers. Safety and hygiene requirements

15/30323517 DC

BS EN 16888. Food processing machinery. Cream whippers. Safety and hygiene requirements

Status : Current, Draft for public comment   Published : July 2015

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Standard Number15/30323517 DC
TitleBS EN 16888. Food processing machinery. Cream whippers. Safety and hygiene requirements
StatusCurrent, Draft for public comment
Publication Date01 July 2015
Normative References(Required to achieve compliance to this standard)ISO 13850, EN ISO 4287, EN ISO 13849-1:2008, EN 1275, IEC 60529, EN 349:1993+A1:2008, EN 1672-2:2005+A1:2009, ISO 4871, ISO/TR 11688-1, EN ISO 11688-1, EN ISO 3744:2010, EN 60204-1:2006, IEC 60204-1:2005, ISO 3744:2010, EN ISO 14119:2013, EN ISO 11201, ISO 4287, EN 614-1, EN 1276, ISO 13857:2008, ISO 13849-1:2006, EN ISO 4871, ISO 12100:2010, ISO 14119:2013, EN 1040, EN ISO 12100:2010, EN 60529, ISO 11201, EN 953, EN ISO 13857:2008, EN ISO 13850
Informative References(Provided for Information)EN 378-2:2008+A2:2012, EN 378-1:2008+A2:2012, EN 378-4:2008+A1:2012, EN 378-3:2008+A1:2012, EN 13478:2001+A1:2008, EN ISO 13855:2010, CEN/TR 15623, ISO 13855:2010, 2006/42/EC
International RelationshipsFprEN 16888
Draft Expiry Date25 September 2015
DescriptorsFood manufacturing equipment, Equipment safety, Health and safety requirements, Desserts, Mousse, Creams (food), Hazards, Food products, DESSERTS, Hygiene, MOUSSE, Verification, Safety
ICS67.260
CommitteeMCE/3/5
PublisherBSI
FormatA4
DeliveryYes
Pages43
File Size926 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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