| Standard Number | 15/30323514 DC |
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| Title | BS EN 16878. Food processing machinery. Combined machines and batch freezers. Safety and hygiene requirements |
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| Status | Current, Draft for public comment |
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| Publication Date | 01 July 2015 |
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| Normative References(Required to achieve compliance to this standard) | ISO 13732-1, EN ISO 12100:2010, ISO 4287, EN ISO 11201, ISO 12100:2010, EN 614-1, EN ISO 13857:2008, EN ISO 3744:2010, EN 1672-2:2005+A1:2009, EN 349:1993+A1:2008, ISO 4871, ISO 13857:2008, EN ISO 14119:2013, EN ISO 4287, EN ISO 13732-1, ISO 13849-1:2006, ISO 11201, ISO/TR 11688-1, IEC 60204-1:2005, EN ISO 13850, EN ISO 13849-1:2008, EN 953, ISO 3744:2010, IEC 60529, EN ISO 11688-1, EN 60204-1:2006, EN 60529, EN ISO 13732-3, ISO 14119:2013, ISO 13850, EN ISO 4871, ISO 13732-3 |
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| Informative References(Provided for Information) | 2006/42/EC, CEN/TR 15623 |
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| International Relationships | FprEN 16878 |
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| Draft Expiry Date | 25 September 2015 |
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| Descriptors | Communicable diseases, Animal feed, Instructions for use, Verification, Food fit for human consumption, Design, Hazards, Food technology, Accident prevention, Joints, Catering equipment, Cleaning, Food manufacturing equipment, Hygiene, Safety measures |
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| ICS | 67.100.40
67.260
|
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| Committee | MCE/3/5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 48 |
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| File Size | 1.029 MB |
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| Notes | Warning: this draft is not current beyond its expiry date for comments. |
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| Price | £20.00 |
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