15/30322676 DC - BS EN 16881. Food processing machinery. Pasteurizers, vats and cream cookers. Safety and hygiene requirements

15/30322676 DC

BS EN 16881. Food processing machinery. Pasteurizers, vats and cream cookers. Safety and hygiene requirements

Status : Current, Draft for public comment   Published : June 2015

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PDF

Format
HARDCOPY






Standard Number15/30322676 DC
TitleBS EN 16881. Food processing machinery. Pasteurizers, vats and cream cookers. Safety and hygiene requirements
StatusCurrent, Draft for public comment
Publication Date04 June 2015
Normative References(Required to achieve compliance to this standard)EN 60529, EN ISO 13732-3, IEC 60529, ISO 14119:2013, ISO 3744:2010, EN 614-1, ISO 13849-1:2006, ISO 12100:2010, EN 349:1993+A1:2008, EN 574:1996+A1:2008, EN 1672-2:2005+A1:2009, ISO 4871, EN ISO 11201, EN ISO 13849-1:2008, ISO 13857:2008, EN 953, EN ISO 12100:2010, EN ISO 13850, EN ISO 11688-1, EN ISO 3744:2010, ISO 11201, EN ISO 13732-1, EN ISO 14119:2013, EN ISO 13857:2008, ISO 13850, ISO/TR 11688-1, IEC 60204:2005, EN ISO 4287, ISO 13732-1, ISO 13732-3, EN 60204-1:2006, ISO 4287, EN ISO 4871
Informative References(Provided for Information)2006/42/EC, CEN/TR 15623
International RelationshipsFprEN 16881
Draft Expiry Date04 September 2015
DescriptorsCatering equipment, Food mixers, Instructions for use, Verification, Safety measures, Classification systems, Bakery products, Hazards, Food products, Hygiene, Bakery equipment, Design, Safety devices, Dimensions, Equipment safety, Food manufacturing equipment
ICS67.260
CommitteeMCE/3/5
PublisherBSI
FormatA4
DeliveryYes
Pages46
File Size1.184 MB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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