BS ISO 20613:2019 Sensory analysis. General guidance for the application of sensory analysis in quality control

BS ISO 20613:2019

Sensory analysis. General guidance for the application of sensory analysis in quality control

Status : Current   Published : March 2019

Format
PDF

Format
HARDCOPY



What is this standard about?

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.




Standard NumberBS ISO 20613:2019
TitleSensory analysis. General guidance for the application of sensory analysis in quality control
StatusCurrent
Publication Date01 March 2019
Normative References(Required to achieve compliance to this standard)ISO 5492
Informative References(Provided for Information)ISO 9000:2015, ISO 6658, ISO 13300 (all parts), ISO 11037, DIN 10973:2006-04, ISO 13299, ISO 11132, ISO 7870-2, ISO 4120, ISO 8589, DIN 10976:2016, ISO 8586
International RelationshipsISO 20613:2019
Draft Superseded By18/30322318 DC
DescriptorsGuidance systems, Application software, Sensory analysis, Control technology, Quality assurance systems
ICS67.240
Title in FrenchAnalyse sensorielle. Lignes directrices générales pour l'application de l'analyse sensorielle en contrôle qualité
CommitteeAW/12
ISBN978 0 580 90000 6
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size760 KB
Price£130.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Worldwide Standards
We can source any standard from anywhere in the world


BSOL

The faster, easier way to work with standards


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version