BS ISO 15371:2015 - Ships and marine technology. Fire-extinguishing systems for protection of galley cooking equipment

BS ISO 15371:2015

Ships and marine technology. Fire-extinguishing systems for protection of galley cooking equipment

Status : Current   Published : December 2015

Format
PDF

Format
HARDCOPY



This International Standard applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances.

Pre-engineered fire-extinguishing system units are also required to comply with requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements. This International Standard also provides minimum requirements for the testing and evaluation of components.

A product that contains features, characteristics, components, materials or systems that are new or different from those covered by the requirements in this International Standard and that involve a risk of fire, electric shock, or injury to persons, shall be evaluated using the appropriate additional component and end product testing.

NOTE

Only deep-fat cooking equipment, among the types of galley cooking equipment covered by this International Standard, are required by SOLAS chapter II-2 Regulation 10.6.4 to have fixed fire-extinguishing systems.




Standard NumberBS ISO 15371:2015
TitleShips and marine technology. Fire-extinguishing systems for protection of galley cooking equipment
StatusCurrent
Publication Date31 December 2015
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS ISO 15371:2009
International RelationshipsISO 15371:2015
Descriptors?Cooking appliances?, ?Fire extinguishers?, ?Deep fat fryers?, ?Water transport engineering?, ?Ships?, ?Performance testing?, ?Fire safety?, ?Cooker hoods?, ?Fire extinguishers (built-in)?
ICS13.220.10
47.020.99
Title in FrenchNavires et technologie maritime. Systèmes d’extinction d’incendie des équipements de cuisine
CommitteeSME/32
ISBN978 0 580 89822 8
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size552 KB
Price£214.00


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