16/30321183 DC - BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
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16/30321183 DC

BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

Status : Current, Draft for public comment   Published : June 2016

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Standard Number16/30321183 DC
TitleBS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
StatusCurrent, Draft for public comment
Publication Date08 June 2016
Normative References(Required to achieve compliance to this standard)IDF 1:2010, ISO 1211:2010, ISO 707:2008, IDF 50:2008
Informative References(Provided for Information)ISO 5725-1:2014, ISO 5725-2:1994
International RelationshipsISO/DIS 19662
Draft Expiry Date29 July 2016
DescriptorsInterferences (chemical), Butter, Determination of content, Fats, Chemical analysis and testing, Dairy products, POWDERED FOODS, Cream (dairy products), Purity, Milk, Fat content determination, Gas chromatography, Fatty acids, Purity, Gas chromatography, Interferences (chemical), Dairy products, Fatty acids, Fat content determination, Milk, Powdered foods, Chemical analysis and testing, Butter, Determination of content, Cream (dairy products), Fats
ICS67.100.01
CommitteeAW/5
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size394 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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