BS ISO/IEC 29147:2018

BS EN ISO 22000:2018

Food safety management systems. Requirements for any organization in the food chain

Status : Current   Published : June 2018

Format
PDF

Format
HARDCOPY



What is this standard about?

This document provides requirements and recommendations to vendors on the disclosure of vulnerabilities in products and services.

Vulnerability disclosure enables users to perform technical vulnerability management as specified in ISO/IEC 27002:2013, 12.6.1.

Vulnerability disclosure helps users protect their systems and data, prioritize defensive investments, and better assess risk. The goal of vulnerability disclosure is to reduce the risk associated with exploiting vulnerabilities. Coordinated vulnerability disclosure is especially important when multiple vendors are affected.

This document provides:

— guidelines on receiving reports about potential vulnerabilities;

— guidelines on disclosing vulnerability remediation information;

— terms and definitions that are specific to vulnerability disclosure;

— an overview of vulnerability disclosure concepts;

— techniques and policy considerations for vulnerability disclosure;

— examples of techniques, policies (Annex A), and communications (Annex B).

Other related activities that take place between receiving and disclosing vulnerability reports are described in ISO/IEC 30111.

Who is this standard for?

This document is applicable to vendors who choose to practice vulnerability disclosure to reduce risk to users of vendors’ products and services.




Standard NumberBS EN ISO 22000:2018
TitleFood safety management systems. Requirements for any organization in the food chain
StatusCurrent
Publication Date20 June 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)CAC/RCP 1-1969, CAC/GL 60-2006, ISO/TS 22003, ISO 22005, CAC/GL 81-2013, ISO/TS 22002 (all parts), ISO Guide 73:2009, BS EN ISO 19011:2018, ISO 19011:2018, ISO 9000:2015, ISO 9001:2015
ReplacesBS EN ISO 22000:2005
International RelationshipsEN ISO 22000:2018,ISO 22000:2018
DescriptorsFood industry, Commerce, Food manufacturing processes, Food control, Physical distribution management, Food products, Consumer-supplier relations, Retailing, Agriculture, Quality management, Catering, Management, Safety measures, Packaging, Quality auditing
ICS03.100.70
03.120.10
67.020
Title in FrenchSystèmes de management de la sécurité des denrées alimentaires. Exigences pour tout organisme appartenant à la chaîne alimentaire
Title in GermanManagementsysteme für die Lebensmittelsicherheit. Anforderungen an Organisationen in der Lebensmittelkette
CommitteeAW/90
ISBN978 0 580 89719 1
PublisherBSI
FormatA4
DeliveryYes
Pages52
File Size1.401 MB
Price£254.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version


BSOL

The faster, easier way to work with standards


Collaborate, Innovate, Accelerate.


Customers who bought this product also bought