ASTM D6407 - 99(2014) - Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

ASTM D6407 - 99(2014)

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

Status : Current   Published : January 2014

Format
PDF

Format
HARDCOPY



1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.




Standard NumberASTM D6407 - 99(2014)
TitleStandard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
StatusCurrent
Publication Date11 January 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Copper analysis, Iron analysis, Tannin analysis, Vegetable tannin analysis
ICS59.140.10
PublisherASTM
FormatA4
DeliveryYes
Pages4
File Size91 KB
Price£36.00


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