ASTM D6406 - 99(2014) - Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

ASTM D6406 - 99(2014)

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

Status : Current   Published : January 2014

Format
PDF

Format
HARDCOPY



1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.




Standard NumberASTM D6406 - 99(2014)
TitleStandard Test Method for Analysis of Sugar in Vegetable Tanning Materials
StatusCurrent
Publication Date11 January 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Dextrose analysis, Glucose analysis, Sugar analysis, Tannin analysis, Vegetable tannin analysis
ICS59.140.10
PublisherASTM
FormatA4
DeliveryYes
Pages6
File Size109 KB
Price£40.00


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