ASTM D6408 - 99(2014) - Standard Test Method for Analysis of Tannery Liquors

ASTM D6408 - 99(2014)

Standard Test Method for Analysis of Tannery Liquors

Status : Current   Published : January 2014



1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard NumberASTM D6408 - 99(2014)
TitleStandard Test Method for Analysis of Tannery Liquors
Publication Date12 January 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Acidity, Tannery liquor, Tanning liquor, Tannins, Tannin analysis, Vegetable tannin analysis
File Size68 KB

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