BS ISO 2386:2015 - Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

BS ISO 2386:2015

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

Status : Superseded, Withdrawn   Published : July 2015 Replaced By : BS ISO 2386:2019

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Standard NumberBS ISO 2386:2015
TitlePacked cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content
StatusSuperseded, Withdrawn
Publication Date31 July 2015
Withdrawn Date19 July 2019
Normative References(Required to achieve compliance to this standard)ISO 633
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS ISO 2386:2019
International RelationshipsISO 2386:2015
DescriptorsReports, Moisture measurement, Cork, Samples, Moisture, Wood products, Water content determination, Sampling methods
ICS79.100
Title in FrenchLiège emballé. Liège mâle, liège de reproduction cru, liège de ramassage, liège gisant, liège flambé, liège de reproduction bouilli et rebut. Détermination de l’humidité
CommitteePRI/81
ISBN978 0 580 89273 8
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size344 KB
Price£110.00


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