BS EN 15587:2018 Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

BS EN 15587:2018

Cereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

Status : Current   Published : January 2019

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What is this standard about?

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).




Standard NumberBS EN 15587:2018
TitleCereal and cereal products. Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
StatusCurrent
Publication Date14 January 2019
Normative References(Required to achieve compliance to this standard)EN ISO 5223
Informative References(Provided for Information)ISO 5527, ISO 5725-1, ISO 24333, ISO 5725-2, EN ISO 24333, CEN/TR 16324, EN ISO 5527, EN ISO 712:2009, ISO 11051:1994, ISO 7970:2011, ISO 712:2009
ReplacesBS EN 15587:2008+A1:2013
International RelationshipsEN 15587:2018
Draft Superseded By16/30316986 DC
DescriptorsAnimal feed, Impurities, Sampling methods, Cereals, Rye, Quality, Food products, Wheat, Cereal products, Sieving, Barley
ICS67.060
Title in FrenchCéréales et produits céréaliers. Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)
Title in GermanGetreide und Getreideerzeugnisse. Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.), Triticale (Triticosecale Wittmack spp.) und Futtergerste (Hordeum vulgare L.)
CommitteeAW/4
ISBN978 0 580 88973 8
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size1.032 MB
Price£182.00


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