BS ISO 12824:2016 - Royal jelly. Specifications

BS ISO 12824:2016

Royal jelly. Specifications

Status : Current   Published : September 2016

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 12824:2016
TitleRoyal jelly. Specifications
StatusCurrent
Publication Date30 September 2016
Normative References(Required to achieve compliance to this standard)ISO 21528-2:2017, ISO 6579, ISO 4833-1
Informative References(Provided for Information)DIN 10760:2002
International RelationshipsISO 12824:2016
Draft Superseded By14/30314681 DC
DescriptorsCount methods (microbiology), Microbiological analysis, Counting, Food technology, Food products, Food testing, Food manufacturing processes, Bacteria count methods, Biological analysis and testing, Testing conditions, Coliform bacteria, Animal feed, Food fit for human consumption, Culture techniques
ICS67.180.10
Title in FrenchGelée royale. Spécifications
CommitteeAW/34
ISBN978 0 580 88352 1
PublisherBSI
FormatA4
DeliveryYes
Pages44
File Size708 KB
Price£214.00


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