BS ISO 6658:2017 - Sensory analysis. Methodology. General guidance

BS ISO 6658:2017

Sensory analysis. Methodology. General guidance

Status : Current   Published : August 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 6658:2017
TitleSensory analysis. Methodology. General guidance
StatusCurrent
Publication Date18 August 2017
Normative References(Required to achieve compliance to this standard)ISO 5492:2008
Informative References(Provided for Information)ISO 2859 (all parts), ISO 3951 (all parts), EA-4/09, ISO 2854, ISO 3972:2011, ISO/IEC 17025:2005, ISO 22935-3:2009, ISO 8589:2007, ISO 4120:2004, ISO 11136:2014, ISO 4121:2003, ISO 5495:2005, ISO 10399:2004, ISO 13300-2:2006, ISO 11132:2012, ISO 8587:2006, ISO 3534-1:2006, ISO 3534-3:2013, ISO 5497:1982 (R11), ISO 14:1982, ISO 8586:2012, ISO 13300-1:2006, ISO 3534-2:2006, ISO 16820:2004, ASTM E3009 - 15, ISO 13299:2016
ReplacesBS ISO 6658:2005
International RelationshipsISO 6658:2017
Draft Superseded By16/30314233 DC
DescriptorsSensory analysis (food), Experimental design, Personnel, Food products, Paired comparison tests, Statistical methods of analysis, Statistical testing, Comparative tests, Food testing, Testing conditions
ICS67.240
Title in FrenchAnalyse sensorielle. Méthodologie. Lignes directrices générales
CommitteeAW/12
ISBN978 0 580 88274 6
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size921 KB
Price£214.00


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