ASTM F1275 - 14 - Standard Test Method for Performance of Griddles

ASTM F1275 - 14

Standard Test Method for Performance of Griddles

Status : Current   Published : January 2014

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PDF

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HARDCOPY



1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.

1.2 This test method is applicable to thermostatically controlled, single-source (bottom) gas and electric griddles.

1.3 The griddle can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate ( 10.2),

1.3.2 Temperature uniformity across the cooking surface and accuracy of the thermostats ( 10.3),

1.3.3 Preheat energy and time ( 10.4),

1.3.4 Idle energy rate ( 10.5),

1.3.5 Pilot energy rate ( 10.6),

1.3.6 Cooking energy rate and efficiency ( 10.7), and

1.3.7 Production capacity and cooking surface temperature recovery time ( 10.7).

1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5  This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.




Standard NumberASTM F1275 - 14
TitleStandard Test Method for Performance of Griddles
StatusCurrent
Publication Date04 January 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Efficiency, Energy, Griddle, Performance, Production capacity, Throughput
ICS71.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages17
File Size215 KB
Price£45.00


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