ASTM F2092 - 14 - Standard Specification for Convection Oven Gas or Electric

ASTM F2092 - 14

Standard Specification for Convection Oven Gas or Electric

Status : Current   Published : January 2014



1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3  This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard NumberASTM F2092 - 14
TitleStandard Specification for Convection Oven Gas or Electric
Publication Date06 January 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Baking oven, Convection oven, Cooking device, Extended cavity oven, Food service equipment, Rethermalizing oven, Roasting oven, Roll-in oven
File Size0 KB

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