BS ISO 10718:2015 - Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Status : Current   Published : October 2015

Format
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Format
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Standard NumberBS ISO 10718:2015
TitleCork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
StatusCurrent
Publication Date31 October 2015
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 17727
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS ISO 10718:2002
International RelationshipsISO 10718:2015
Draft Superseded By14/30311793 DC
DescriptorsStoppers, Cork, Closures, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Microbiology, Yeast, Microorganisms, Alcoholic beverages, Aliphatic alcohols
ICS07.100.30
55.100
79.100
Title in FrenchBouchons en liège. Caractérisation d’un bouchon pauvre en germes par dénombrement des unités formant colonie de levures, de moisissures et de bactéries, extraites en milieu alcoolique et capables de s’y développer
CommitteePRI/81
ISBN978 0 580 87805 3
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size929 KB
Price£130.00


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