PD CEN ISO/TR 6579-3:2014 - Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

PD CEN ISO/TR 6579-3:2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

Status : Current   Published : July 2014

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This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.




Standard NumberPD CEN ISO/TR 6579-3:2014
TitleMicrobiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
StatusCurrent
Publication Date31 July 2014
Normative References(Required to achieve compliance to this standard)ISO 6579-1, ISO 7218, ISO 11133
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsCEN ISO/TR 6579-3:2014,ISO/TR 6579-3:2014
Amended ByCorrigendum, August 2014.
DescriptorsFood products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella. Lignes directrices pour la sérotypie des Salmonella spp.
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen. Leitfaden für die Serotypisierung von Salmonella spp.
CommitteeAW/9
ISBN978 0 580 87762 9
PublisherBSI
FormatA4
DeliveryYes
Pages44
File Size1.445 MB
Price£214.00


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