BS EN ISO 15216-1:2017 - Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification

BS EN ISO 15216-1:2017

Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification

Status : Current, Under review   Published : April 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 15216-1:2017
TitleMicrobiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification
StatusCurrent, Under review
Publication Date30 April 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesPD CEN ISO/TS 15216-1:2013
International RelationshipsEN ISO 15216-1:2017,ISO 15216-1:2017
Draft Superseded By15/30311173 DC
DescriptorsMicrobiology, Enzymes, Nucleic acids, Ribonucleic acid, Animal feed, Food testing, Microorganisms, Biochemical methods of analysis, Deoxyribonucleic acid, Food products, Microbiological analysis, Pathogens
ICS07.100.30
Title in FrenchMicrobiologie dans la chaine alimentaire. Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel. Méthode de quantification
Title in GermanMikrobiologie der Lebensmittelkette. Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus mittels Real-time-RT-PCR. Verfahren zur Quantifizierung
CommitteeAW/9
ISBN978 0 580 87672 1
PublisherBSI
FormatA4
DeliveryYes
Pages60
File Size2.807 MB
Price£254.00


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