Standard Number | BS EN ISO 15216-1:2017 |
Title | Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification |
Status | Current, Under review |
Publication Date | 30 April 2017 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | PD CEN ISO/TS 15216-1:2013 |
International Relationships | EN ISO 15216-1:2017,ISO 15216-1:2017 |
Draft Superseded By | 15/30311173 DC |
Descriptors | Microbiology, Enzymes, Nucleic acids, Ribonucleic acid, Animal feed, Food testing, Microorganisms, Biochemical methods of analysis, Deoxyribonucleic acid, Food products, Microbiological analysis, Pathogens |
ICS | 07.100.30
|
Title in French | Microbiologie dans la chaine alimentaire. Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel. Méthode de quantification |
Title in German | Mikrobiologie der Lebensmittelkette. Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus mittels Real-time-RT-PCR. Verfahren zur Quantifizierung |
Committee | AW/9 |
ISBN | 978 0 580 87672 1 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 60 |
File Size | 2.806 MB |
Price | £260.00 |