BS EN ISO 8442-9:2018 - Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives

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BS EN ISO 8442-9:2018

Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives

Status : Current   Published : March 2018

Format
PDF

Format
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Standard NumberBS EN ISO 8442-9:2018
TitleMaterials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives
StatusCurrent
Publication Date28 March 2018
Cross ReferencesISO 8442-5, ISO 14705, ISO 3452-1, ISO 8442-1, EN 12875-1, EN 1183:1997, ISO 6344-2:1998, ISO 16859-1
International RelationshipsEN ISO 8442-9:2018,ISO 8442-9:2018
Draft Superseded By17/30310651 DC
DescriptorsSharp, Cutlery, Hollow-ware, Materials in contact with food, Cutting, Edge, Tableware, Performance testing, Blades, Kitchen knives, Kitchen utensils, Table knives, Catering equipment
ICS67.250
97.040.60
Title in FrenchMatériaux et objets en contact avec les denrées alimentaires. Coutellerie et orfèvrerie de table Exigences relatives aux couteaux en céramiques
Title in GermanWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 9: Anforderungen für keramische Messer (ISO/DIS 8442-9:2017)
CommitteeCW/17
ISBN978 0 580 87555 7
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size402 KB
Price£126.00


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