| Standard Number | BS EN ISO 8586:2014 |
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| Title | Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
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| Status | Current, Under review |
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| Publication Date | 31 January 2013 |
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| Normative References(Required to achieve compliance to this standard) | ISO 8589, ISO 5492:2008, ISO 6658 |
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| Informative References(Provided for Information) | ISO 5496, ISO 8587, ISO 13299, ISO 22935-1, ISO 4121, ISO 3534-2:2006, ISO 5725, ISO 3972, ISO 4120 |
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| Replaces | BS EN ISO 8586-2:2008 |
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| International Relationships | ISO/IEC 23000-2:2006 |
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| Amended By | Corrigendum, August 2014; Corrigendum, April 2014 |
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| Descriptors | Training, Selection, Courses, Food testing, Personnel, Expertise, Grades (quality), Sensory analysis (food), Performance testing, Food products, Sensory analysis |
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| ICS | 03.100.30
35.040.40
67.240
|
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| Title in French | Analyse sensorielle. Lignes directrices générales pour la sélection, l’entraînement et le contrôle des sujets qualifiés et sujets sensoriels experts |
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| Title in German | Sensorische Analyse. Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker |
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| Committee | AW/12 |
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| ISBN | 978 0 580 87466 6 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 40 |
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| File Size | 1.415 MB |
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| Price | £214.00 |
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