BS EN ISO 8586:2014 - Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

BS EN ISO 8586:2014

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

Status : Current, Under review   Published : January 2013

Format
PDF

Format
HARDCOPY



This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.




Standard NumberBS EN ISO 8586:2014
TitleSensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
StatusCurrent, Under review
Publication Date31 January 2013
Normative References(Required to achieve compliance to this standard)ISO 8589, ISO 5492:2008, ISO 6658
Informative References(Provided for Information)ISO 5496, ISO 8587, ISO 13299, ISO 22935-1, ISO 4121, ISO 3534-2:2006, ISO 5725, ISO 3972, ISO 4120
ReplacesBS EN ISO 8586-2:2008
International RelationshipsISO/IEC 23000-2:2006
Amended ByCorrigendum, August 2014; Corrigendum, April 2014
DescriptorsTraining, Selection, Courses, Food testing, Personnel, Expertise, Grades (quality), Sensory analysis (food), Performance testing, Food products, Sensory analysis
ICS03.100.30
35.040.40
67.240
Title in FrenchAnalyse sensorielle. Lignes directrices générales pour la sélection, l’entraînement et le contrôle des sujets qualifiés et sujets sensoriels experts
Title in GermanSensorische Analyse. Allgemeiner Leitfaden für die Auswahl, Schulung und Überprüfung ausgewählter Prüfer und Sensoriker
CommitteeAW/12
ISBN978 0 580 87466 6
PublisherBSI
FormatA4
DeliveryYes
Pages40
File Size1.415 MB
Price£218.00


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