BS EN 16282-6:2020 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Aerosol separators; Design and safety requirements

BS EN 16282-6:2020

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Aerosol separators; Design and safety requirements

Status : Current   Published : January 2020

Format
PDF

Format
HARDCOPY



This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.

This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas.

This document is applicable to aerosol separator except for those used in domestic kitchens.

A method of verification of each requirement is also specified.

Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement.

NOTE

Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit.




Standard NumberBS EN 16282-6:2020
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens. Aerosol separators; Design and safety requirements
StatusCurrent
Publication Date23 January 2020
Normative References(Required to achieve compliance to this standard)EN ISO 4288, EN ISO 4287, EN 16282-2, EN 10088-1, EN ISO 3274, EN ISO 13565-1, EN 16282-3, EN 16282-4, EN ISO 13565-2
Informative References(Provided for Information)EN ISO 13732-1, EN 894-3, EN 547-3, EN 16282-5, EN 12792, EN ISO 12100, EN 547-1, EN ISO 7250-1, EN ISO 13857, EN 16282-8, EN ISO/IEC 17025, EN 547-2, EN 16282-7, EN 16282-1
International RelationshipsEN 16282-6:2020
Draft Superseded By14/30303756 DC
DescriptorsKitchens, Buildings, Commercial, Water, Heating, Test methods, Ventilation
ICS97.040.99
Title in FrenchÉquipement pour cuisines professionnelles. Éléments de ventilation pour cuisines professionnelles Séparateurs d'aérosols; Conception et exigences de sécurité
Title in GermanEinrichtungen in gewerblichen Küchen. Elemente zur Be- und Entlüftung Aerosolabscheider; Gestaltungs- und Sicherheitsanforderungen
CommitteeRHE/2/-/1
ISBN978 0 580 87145 0
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size689 KB
Price£130.00


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