BS EN 16282-5:2017 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
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BS EN 16282-5:2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

Status : Current   Published : September 2017

Format
PDF

Format
HARDCOPY



This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.




Standard NumberBS EN 16282-5:2017
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
StatusCurrent
Publication Date21 September 2017
Normative References(Required to achieve compliance to this standard)EN 779:2012, EN 13779:2007, EN 1507:2006, EN 12097:2006, EN 10088-1:2014, EN 12237:2003, EN 12599:2012
Informative References(Provided for Information)EN 573-2, EN 12792:2003, EN ISO 12100 (ISO 12100:2010) AS, EN 1505:1997, EN ISO 13732-1:2008 (ISO 13732-1:2006)AS, EN 547-1:1996+A1:2008, EN 547-3:1996+A1:2008, EN ISO 7250-1:2010, EN 1506:2007, EN 894-3:2000+A1:2008, EN ISO 13857 (ISO 13857:2008) AS, EN 573-3:2013, EN 15780:2011, EN 573-1:2004, EN 12236:2002, EN 547-2:1996+A1:2008, EN 13180:2001
International RelationshipsEN 16282-5:2017
Draft Superseded By14/30303753 DC
DescriptorsWater, Commercial, Kitchens, Test methods, Heating, Buildings, Ventilation
ICS97.040.99
Title in FrenchÉquipement pour cuisines professionnelles. Éléments de ventilation pour cuisines professionnelles Conduit d?air. Conception et dimensionnement
Title in GermanEinrichtungen in gewerblichen Küchen. Elemente zur Be- und Entlüftung Luftleitungen. Gestaltung und Dimensionierung
CommitteeRHE/2/-/1
ISBN978 0 580 87144 3
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size548 KB
Price£134.00


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