BS EN 16282-5:2017 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

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BS EN 16282-5:2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

Status : Current   Published : September 2017

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Standard NumberBS EN 16282-5:2017
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning
StatusCurrent
Publication Date21 September 2017
Cross ReferencesEN 779:2012, EN 13779:2007, EN 1507:2006, EN 12097:2006, EN 10088-1:2014, EN 12237:2003, EN 12599:2012, EN 573-2, EN 12792:2003, EN ISO 12100 (ISO 12100:2010) AS, EN 1505:1997, EN ISO 13732-1:2008 (ISO 13732-1:2006)AS, EN 547-1:1996+A1:2008, EN 547-3:1996+A1:2008, EN ISO 7250-1:2010, EN 1506:2007, EN 894-3:2000+A1:2008, EN ISO 13857 (ISO 13857:2008) AS, EN 573-3:2013, EN 15780:2011, EN 573-1:2004, EN 12236:2002, EN 547-2:1996+A1:2008, EN 13180:2001
International RelationshipsEN 16282-5:2017
Draft Superseded By14/30303753 DC
DescriptorsWater, Commercial, Kitchens, Test methods, Heating, Buildings, Ventilation
ICS97.040.99
Title in FrenchÉquipement pour cuisines professionnelles. Éléments de ventilation pour cuisines professionnelles Conduit d?air. Conception et dimensionnement
Title in GermanEinrichtungen in gewerblichen Küchen. Elemente zur Be- und Entlüftung Luftleitungen. Gestaltung und Dimensionierung
CommitteeRHE/2/-/1
ISBN978 0 580 87144 3
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size548 KB
Price£126.00


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