BS EN 16282-1:2017 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method

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BS EN 16282-1:2017

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method

Status : Current   Published : September 2017

Format
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Standard NumberBS EN 16282-1:2017
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method
StatusCurrent
Publication Date20 September 2017
Cross ReferencesEN 13779:2007, EN ISO 7730 (ISO 7730:2005) AS, EN 12792:2003, EN 16282-5:2017, EN 16282-2:2016, EN 547-3:1996+A1:2008, EN 547-2:1996+A1:2008, EN 203-2-8:2005, EN ISO 12100 (ISO 12100:2010) AS, EN 16282-8:2017, EN 547-1:1996+A1:2008, EN 203-1:2014, EN 12599:2012, EN 16282-4:2016, EN 16282-3:2016, EN 203-2-2:2006, EN 12098-5:2017, EN 203-3:2009, EN ISO 7250-1:2010, EN 16282-6:2017, EN 203-2-6:2005, EN 203-2-9:2005, EN ISO 13732-3:2008 (ISO 13732-3:2005)AS, EN 894-3:2000+A1:2008, EN 16282-7:2017, EN 203-2-11:2006, EN ISO 13857 (ISO 13857:2008) AS, EN 203-2-10:2007, EN 203-2-3:2014, EN 573-3:2013, EN 203-2-7:2014, EN 203-2-1:2014, EN 203-2-4:2005
International RelationshipsEN 16282-1:2017
Draft Superseded By14/30303741 DC
DescriptorsRated current, Ventilation equipment, Kitchens, Electrical safety, Protected electrical equipment, Commercial, Electrical household appliances, Catering equipment, Electrically-operated devices, Household equipment, Extract ventilation
ICS97.040.99
Title in FrenchÉquipement pour cuisines professionnelles. Éléments de ventilation pour cuisines professionnelles Exigences générales et méthode de calcul
Title in GermanEinrichtungen in gewerblichen Küchen. Elemente zur Be- und Entlüftung Allgemeine Anforderungen einschließlich Berechnungsmethoden
CommitteeRHE/2/-/1
ISBN978 0 580 87140 5
PublisherBSI
FormatA4
DeliveryYes
Pages38
File Size1.032 MB
Price£206.00


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