ASTM F2521 - 09(2014) - Standard Specification for Heavy-Duty Ranges, Gas and Electric

ASTM F2521 - 09(2014)

Standard Specification for Heavy-Duty Ranges, Gas and Electric

Status : Current   Published : January 2014

Format
PDF

Format
HARDCOPY



1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3  This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.




Standard NumberASTM F2521 - 09(2014)
TitleStandard Specification for Heavy-Duty Ranges, Gas and Electric
StatusCurrent
Publication Date04 January 2014
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Descriptors Convection oven, Food service equipment, French tops, Griddle, Heavy-duty range, Hot tops (boiling plates)
ICS97.040.20
PublisherASTM
FormatA4
DeliveryYes
Pages12
File Size0 KB
Price£45.00


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