BS ISO 19942:2018 - Maize (Zea mays L.). Specification

BS ISO 19942:2018

Maize (Zea mays L.). Specification

Status : Current, Under review   Published : July 2018

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 19942:2018
TitleMaize (Zea mays L.). Specification
StatusCurrent, Under review
Publication Date30 July 2018
Normative References(Required to achieve compliance to this standard)ISO 6639-3, ISO 7971-1, ISO 7971-3, ISO 6639-4, ISO 24333, ISO 5223, ISO 6540
Informative References(Provided for Information)EN 16378, ISO 6322-1, ISO 6322-3, ISO 6322-2
International RelationshipsISO 19942:2018
Draft Superseded By17/30303052 DC
DescriptorsCereal food products, Food crops, Cereal products, Agricultural products, Cereals, Drying, Food testing, Moisture measurement, Water content determination, Food products, Test equipment, Specimen preparation, Maize, Testing conditions, Dimensions
ICS67.060
Title in FrenchMaïs (Zea mays L.). Spécifications
CommitteeAW/4
ISBN978 0 580 87011 8
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size771 KB
Price£130.00


 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Develop a PAS

Develop a fast-track standardization document in 9-12 months


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version