BS EN 60350-2:2013+A11:2014 - Household electric cooking appliances. Hobs. Methods for measuring performance

BS EN 60350-2:2013+A11:2014

Household electric cooking appliances. Hobs. Methods for measuring performance

Status : Current, Revised, Superseded   Published : September 2014 Replaced By : BS EN 60350-2:2018



This part of IEC 60350 defines methods for measuring the performance of electric hobs for household use.


Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range.


This standard does not apply to

  • portable appliances for cooking, grilling and similar functions ( IEC 61817).

This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics.


Some of the tests which are specified in this standard are not considered to be reproducible since the results may vary between laboratories. They are therefore intended for comparative testing purposes only.

This standard does not specify requirements for performance.


This standard does not deal with safety requirements ( IEC 60335‑2‑6 and IEC 60335‑2‑9).

Standard NumberBS EN 60350-2:2013+A11:2014
TitleHousehold electric cooking appliances. Hobs. Methods for measuring performance
StatusCurrent, Revised, Superseded
Publication Date30 September 2014
Normative References(Required to achieve compliance to this standard)HD 60364-5-54, EN 50564:2011, ISO 80000-1:2009, ISO 80000-1:2009/Corrigendum 1:2011, IEC 62301:2011, EN ISO 80000-1:2013, EN 10088-2, IEC 60364-5-54
Informative References(Provided for Information)IEC 61591:1997, IEC/TR 61923:1997, EN 61591:1997/A2:2011, IEC 60335-2-6:2002/A2:2008, EN 61817:2001, IEC 60751, IEC 60705:2010, EN 61591:1997, ISO 7724-1:1984, ISO 7724-2:1984, CIE 15.2:1986, 1275/2008/EU, EN 60335-2-6:2003/A1:2005, EN 60335-2-6:2003/A2:2008, IEC 60350-1, IEC 61591:1997/A1:2005, IEC 60584-2:1982/A1:1989, EN 60751, EN 61591:1997/A1:2006, IEC 60584-2:1982, ISO 7724-3:1984, EN 60350-1:2013, EN ISO 2813, IEC 61817:2000, IEC 60335-2-6:2002/A1:2004, EN 60584-2:1993, EN 60335-2-6:2003, 66/2014/EU, IEC 60335-2-6:2002, IEC 61591:1997/A2:2010, EN 10277-2:2008, IEC 60335-2-9:2008, ISO 2813
Replaced ByBS EN 60350-2:2018
ReplacesBS EN 50304:2009+A1:2010, BS EN 60350:2009
International RelationshipsEN 60350-2 Amd 11 (11/14)
Amended ByAmendment, May 2016; Corrigendum, July 2015
DescriptorsElectrically-operated devices, Performance testing, Household equipment, Cooking appliances, Electrical household appliances, Hobs, Temperature controllers, Electricity consumption, Energy consumption, Cookers, Colour, Cleaning, Grills (cooking), Ovens (cooking appliances), Dimensions, Heating, Labels, Degree of cooking, Temperature control, Dimensional measurement, Cooker rings, Electrical equipment
Title in FrenchAppareils de cuisson électrodomestiques. Tables de cuisson. Méthodes de mesure de l'aptitude à la fonction
Title in GermanElektrische Kochgeräte für den Hausgebrauch. Kochmulden. Verfahren zur Messung der Gebrauchseigenschaften
ISBN978 0 580 86980 8
File Size4.33 MB

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