| Standard Number | BS EN ISO 17718:2014 |
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| Title | Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase |
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| Status | Current |
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| Publication Date | 31 May 2013 |
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| Normative References(Required to achieve compliance to this standard) | ISO 712 |
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| Informative References(Provided for Information) | ISO 5725-2, ISO 5725-3, ISO 5725-6, ISO 24333, ISO 27971, NF V03-765, Directive BIPEA BY.102.D.9302 |
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| International Relationships | EN ISO 17718:2014,ISO 17718:2013 |
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| Amended By | Corrigendum, January 2015. |
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| Draft Superseded By | 12/30256275 DC |
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| Descriptors | Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision |
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| ICS | 67.060
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| Title in French | Farine et mouture complète de blé tendre (Triticum aestivum L.). Détermination du comportement rhéologique en fonction du pétrissage et de l’augmentation de la température |
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| Title in German | Weizenvollkorn- und Weizenmehl (Triticum aestivum L.). Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg |
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| Committee | AW/4 |
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| ISBN | 978 0 580 86712 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 46 |
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| File Size | 3.776 MB |
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| Price | £240.00 |
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