| Standard Number | BS EN ISO 17718:2014 |
|---|
| Title | Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase |
|---|
| Status | Current |
|---|
| Publication Date | 31 May 2013 |
|---|
| Normative References(Required to achieve compliance to this standard) | ISO 712 |
|---|
| Informative References(Provided for Information) | ISO 5725-2, ISO 5725-3, ISO 5725-6, ISO 24333, ISO 27971, NF V03-765, Directive BIPEA BY.102.D.9302 |
|---|
| International Relationships | EN ISO 17718:2014,ISO 17718:2013 |
|---|
| Amended By | Corrigendum, January 2015. |
|---|
| Draft Superseded By | 12/30256275 DC |
|---|
| Descriptors | Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision |
|---|
| ICS | 67.060
|
|---|
| Title in French | Farine et mouture complète de blé tendre (Triticum aestivum L.). Détermination du comportement rhéologique en fonction du pétrissage et de l’augmentation de la température |
|---|
| Title in German | Weizenvollkorn- und Weizenmehl (Triticum aestivum L.). Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg |
|---|
| Committee | AW/4 |
|---|
| ISBN | 978 0 580 86712 5 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 46 |
|---|
| File Size | 3.776 MB |
|---|
| Price | £246.00 |
|---|
