BS EN 15948:2015 - Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

BS EN 15948:2015

Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

Status : Superseded, Withdrawn   Published : April 2015 Replaced By : BS EN 15948:2020

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This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:

  1. for wheat:

    1. moisture content minimum range from 8 % to 22 %;

    2. protein content minimum range from 7 % to 20 %.

  2. for barley:

    1. moisture content minimum range from 8 % to 22 %;

    2. protein content minimum range from 7 % to 16 %.

This European Standard describes the modalities to be implemented by the supplier ( 5.3 and 5.4) and the user of the method.




Standard NumberBS EN 15948:2015
TitleCereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
StatusSuperseded, Withdrawn
Publication Date30 April 2015
Withdrawn Date04 November 2020
Normative References(Required to achieve compliance to this standard)BS ISO 5725-2:2019, ISO 5725-2:2019, ISO 12099:2010, EN ISO 12099:2010
Informative References(Provided for Information)ISO 24333, ISO 5983-2, ICC 105/2, EN ISO 5983-2, ICC 110/1, ICC 167, ISO 20483, EN ISO 712, CEN ISO/TS 16634-2, EN ISO 20483, ISO/TS 16634-2, EN ISO 24333, ISO 712, ISO 5725-1
Replaced ByBS EN 15948:2020
ReplacesBS EN 15948:2012
International RelationshipsEN 15948:2015
Draft Superseded By14/30301619 DC
DescriptorsReproducibility, Test specimens, Precision, Specimen preparation, Cereal food products, Cereal products, Proteins, Test equipment, Particle size distribution, Moisture measurement, Water content determination, Food crops, Drying, Cereals, Agricultural products, Food testing
ICS67.060
Title in FrenchCéréales. Détermination de la teneur en eau et en protéines. Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
Title in GermanGetreide. Bestimmung der Feuchte und des Proteins. Verfahren der Nahinfrarot-Spektroskopie bei ganzen Körnern
CommitteeAW/4
ISBN978 0 580 86711 8
PublisherBSI
FormatA4
DeliveryYes
Pages50
File Size1.771 MB
Price£246.00


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