14/30301586 DC - BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers

14/30301586 DC

BS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers

Status : Current, Draft for public comment   Published : July 2014

Format
PDF

Format
HARDCOPY






Standard Number14/30301586 DC
TitleBS EN 203-2-8. Gas heated catering equipment. Part 2-8. Specific requirements. Brat pans and paëlla cookers
StatusCurrent, Draft for public comment
Publication Date02 July 2014
Normative References(Required to achieve compliance to this standard)EN 203-1:2014, EN 60335-2-39
Informative References(Provided for Information)2009/142/EC
International RelationshipsprEN 203-2-8:2014
Draft Expiry Date31 October 2014
DescriptorsCatering equipment, Cooking appliances, Gas-powered devices, Performance, Cooking vessels, Frying pans, Safety measures, Energy consumption, Efficiency, Deep fat fryers, Test methods
ICS97.040.20
CommitteeGSE/19
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size513 KB
NotesWarning: this draft is not current beyond its expiry date for comments.
Price£20.00


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