BS EN 16754:2016 - Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

BS EN 16754:2016

Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption

Status : Current   Published : February 2016

Format
PDF

Format
HARDCOPY



This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.




Standard NumberBS EN 16754:2016
TitleArtisan Gelato and ice cream machinery. Performance characteristics and energy consumption
StatusCurrent
Publication Date29 February 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 16754:2016
Draft Superseded By14/30300520 DC
DescriptorsIce cream, Dairy products, Concentrates (food), Dried foods, Food testing, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Fat extraction methods, Roese-Gottlieb method, Gravimetric analysis, Specimen preparation, Test equipment
ICS27.015
67.260
Title in FrenchMachines à glace artisanale et crème glacée. Caractéristiques de performance et consommation d'énergie
Title in GermanMaschinen für handwerklich hergestelltes Eis und Speiseeis. Bestimmung von Leistungsmerkmalen und Energieaufnahme
CommitteeRHE/19
ISBN978 0 580 86475 9
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size947 KB
Price£130.00


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