BS EN ISO 4833-2:2013 - Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique

BS EN ISO 4833-2:2013

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique

Status : Current, Work in hand   Published : October 2013

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 4833-2:2013
TitleMicrobiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique
StatusCurrent, Work in hand
Publication Date31 October 2013
Normative References(Required to achieve compliance to this standard)ISO 6887, ISO 7218, ISO 11133
Informative References(Provided for Information)ISO 17410, ISO 8655-2, ISO/TS 11139:2006, BS 4285-2.3:1984, ISO 835
ReplacesBS EN ISO 4833:2003
International RelationshipsISO 4833-2:2013/Cor 1:2014,EN ISO 4833-2:2013/AC:2014
Amended ByCorrigendum, May 2014
DescriptorsPrecision, Biological analysis and testing, Microbiological analysis, Food technology, Bacteria count methods, Testing conditions, Culture techniques, Count methods (microbiology), Food testing, Animal feed, Food products
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour le dénombrement des micro-organismes. Comptage des colonies à 30 degrés C par la technique d'ensemencement en surface
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren für die Zählung von Mikroorganismen. Koloniezählung bei 30 °C mittels Oberflächenverfahren
CommitteeAW/9
ISBN978 0 580 85906 9
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size2.52 MB
Price£130.00


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