BS ISO 19344:2015 - Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Status : Current   Published : December 2015

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 19344:2015
TitleMilk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
StatusCurrent
Publication Date31 December 2015
Normative References(Required to achieve compliance to this standard)ISO 7218, IDF 117, ISO 7889, ISO 15214, ISO 6887-5:2010, ISO 6887-1:1999
Informative References(Provided for Information)ISO 27205, ISO 26323, IDF 213, IDF 149, IDF 50, ISO 707, ISO 5725-2:1994, ISO 5725-1
International RelationshipsISO 19344:2015
Draft Superseded By14/30293895 DC
DescriptorsDairy products, Fermentation, Products, Flow, Milk, Mathematical calculations, Lactic acid, Yoghurt, Bacteria
ICS67.100.10
Title in FrenchLait et produits laitiers. Cultures, probiotiques et produits fermentés. Quantification de bactéries lactiques par cytométrie en flux
CommitteeAW/5
ISBN978 0 580 85108 7
PublisherBSI
FormatA4
DeliveryYes
Pages36
File Size1.61 MB
Price£214.00


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