Standard Number | BS ISO 8588:2017 |
Title | Sensory analysis. Methodology. "A". "not A" test |
Status | Current |
Publication Date | 31 July 2017 |
Normative References(Required to achieve compliance to this standard) | ISO 8586:2012, ISO 5492:2008, ISO 8589:2007, ISO 3534-1:2006 |
Informative References(Provided for Information) | No other standards are informatively referenced |
Replaces | BS 5929-5:1988, ISO 8588-1987 |
International Relationships | ISO 8588:2017 |
Draft Superseded By | 18/30290733 DC |
Descriptors | Testing conditions, Mathematical calculations, Specimen preparation, Taste tests, Food testing, Statistical methods of analysis, Comparative tests, Sensory analysis (food), Equations |
ICS | 67.240
|
Title in French | Analyse sensorielle. Méthodologie. Essai “A”. “non A” |
Committee | AW/12 |
ISBN | 978 0 580 84456 0 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 22 |
File Size | 614 KB |
Price | £134.00 |