| Standard Number | BS ISO 8588:2017 |
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| Title | Sensory analysis. Methodology. "A". "not A" test |
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| Status | Current |
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| Publication Date | 31 July 2017 |
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| Normative References(Required to achieve compliance to this standard) | ISO 8586:2012, ISO 5492:2008, ISO 8589:2007, ISO 3534-1:2006 |
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| Informative References(Provided for Information) | No other standards are informatively referenced |
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| Replaces | BS 5929-5:1988, ISO 8588-1987 |
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| International Relationships | ISO 8588:2017 |
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| Draft Superseded By | 18/30290733 DC |
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| Descriptors | Testing conditions, Mathematical calculations, Specimen preparation, Taste tests, Food testing, Statistical methods of analysis, Comparative tests, Sensory analysis (food), Equations |
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| ICS | 67.240
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| Title in French | Analyse sensorielle. Méthodologie. Essai “A”. “non A” |
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| Committee | AW/12 |
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| ISBN | 978 0 580 84456 0 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 22 |
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| File Size | 614 KB |
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| Price | £130.00 |
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