BS ISO 8588:2017 - Sensory analysis. Methodology. "A". "not A" test

BS ISO 8588:2017

Sensory analysis. Methodology. "A". "not A" test

Status : Current   Published : July 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 8588:2017
TitleSensory analysis. Methodology. "A". "not A" test
StatusCurrent
Publication Date31 July 2017
Normative References(Required to achieve compliance to this standard)ISO 8586:2012, ISO 5492:2008, ISO 8589:2007, ISO 3534-1:2006
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 5929-5:1988, ISO 8588-1987
International RelationshipsISO 8588:2017
Draft Superseded By18/30290733 DC
DescriptorsTesting conditions, Mathematical calculations, Specimen preparation, Taste tests, Food testing, Statistical methods of analysis, Comparative tests, Sensory analysis (food), Equations
ICS67.240
Title in FrenchAnalyse sensorielle. Méthodologie. Essai “A”. “non A”
CommitteeAW/12
ISBN978 0 580 84456 0
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size614 KB
Price£130.00


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