BS EN ISO 18465:2017 - Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

BS EN ISO 18465:2017

Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Status : Current   Published : February 2017

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 18465:2017
TitleMicrobiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
StatusCurrent
Publication Date28 February 2017
Normative References(Required to achieve compliance to this standard)ISO 3696, ISO 1042
Informative References(Provided for Information)ISO 5725-2:2019, BS ISO 5725-2:2019, 2002/657/EC
International RelationshipsISO 18465:2017,EN ISO 18465:2017
Draft Superseded By14/30290346 DC
DescriptorsResistance measurement, Testing conditions, Evaporation residue determination, Electrical conductivity, Colour tests, Storage, Silicon dioxide, pH, Determination of content, Water testing, Distilled water, Laboratory testing, pH measurement, Water, Chemical analysis and testing, Purity, Spectrophotometry, Absorptance, De-ionized water, Grades (quality)
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Détermination quantitative de la toxine émétique (céreulide) par CLSM/SM
Title in GermanMikrobiologie der Lebensmittelkette. Quantitative Bestimmung von emetischem Toxin (Cereulid) mittels LC-MS/MS
CommitteeAW/9
ISBN978 0 580 84390 7
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size1.888 MB
Price£182.00


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