BS EN ISO 16297:2014 - Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS EN ISO 16297:2014

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Status : Superseded, Withdrawn   Published : June 2013 Replaced By : BS EN ISO 16297:2020

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ISO 16297|IDF161:2013 gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.




Standard NumberBS EN ISO 16297:2014
TitleMilk. Bacterial count. Protocol for the evaluation of alternative methods
StatusSuperseded, Withdrawn
Publication Date30 June 2013
Withdrawn Date30 January 2020
Normative References(Required to achieve compliance to this standard)ISO 16140-2, IDF 128-1, ISO 8196-2, ISO 21187, IDF 196:2004, IDF 128-2, ISO 16140-1, ISO 8196-1, ISO 5725-1, BS ISO 5725-2:2019, ISO 5725-2:2019
Informative References(Provided for Information)ISO 11095, IDF 128-3, ISO 8196-3
Replaced ByBS EN ISO 16297:2020
International RelationshipsEN ISO 16297:2014,ISO 16297,ISO 16297:2013
Amended ByCorrigendum, July 2014
DescriptorsChemical analysis and testing, Statistical methods of analysis, Milk, Dairy products, Errors, Food products, Experimental design, Measurement characteristics, Reproducibility, Definitions, Precision, Accuracy
ICS67.100.10
Title in FrenchLait. Dénombrement bactérien. Protocole pour l’évaluation des méthodes alternatives
CommitteeAW/5
ISBN978 0 580 84187 3
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size1.767 MB
Price£182.00


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