BS ISO 6539:2014 - Cinnamon (Cinnamomum zeylanicum Blume). Specification

BS ISO 6539:2014

Cinnamon (Cinnamomum zeylanicum Blume). Specification

Status : Confirmed, Current   Published : February 2014

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 6539:2014
TitleCinnamon (Cinnamomum zeylanicum Blume). Specification
StatusConfirmed, Current
Publication Date28 February 2014
Confirm Date17 July 2019
Normative References(Required to achieve compliance to this standard)ISO 928, ISO 939:1980, ISO 6571, ISO 1208:1982, ISO 930, ISO 2825, ISO 948, ISO 927
Informative References(Provided for Information)ISO 6538
International RelationshipsISO 6539:2014
DescriptorsSampling methods, Seasonings, Storage, Food products, Spices, Cinnamon, Moisture, Grades (quality), Marking, Particulate materials, Colour
ICS67.220.10
Title in FrenchCannelle (Cinnamomum zeylanicum Blume). Spécifications
CommitteeAW/34
ISBN978 0 580 84124 8
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size959 KB
Price£130.00


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