BS ISO 29842:2011+A1:2015 - Sensory analysis. Methodology. Balanced incomplete block designs

BS ISO 29842:2011+A1:2015

Sensory analysis. Methodology. Balanced incomplete block designs

Status : Confirmed, Current   Published : July 2011



This International Standard specifies a method for the application of balanced incomplete block designs to sensory descriptive and hedonic tests.

This International Standard applies when the number of test samples exceeds the number of evaluations that an assessor can perform reliably in a single session.

This International Standard also specifies the fundamental characteristics of balanced incomplete block designs and establishes guidelines for their application in sensory evaluation.

Standard NumberBS ISO 29842:2011+A1:2015
TitleSensory analysis. Methodology. Balanced incomplete block designs
StatusConfirmed, Current
Publication Date31 July 2011
Confirm Date08 August 2017
Normative References(Required to achieve compliance to this standard)ISO 3534-1, ISO 5492
Informative References(Provided for Information)ISO 13299, ISO 8587, ISO 6564, ISO 8586-1, ISO 11036, ISO 8586-2, ISO 6658
International RelationshipsISO 29842:2011,ISO 29842:2011/AMD 1:2015
Amended ByAmendment, April 2015
Draft Superseded By09/30196837 DC13/30288451 DC
DescriptorsFood testing, Experimental design, Sensory analysis, Sensory analysis (food), Food products, Test specimens, Data analysis, Statistical testing, Statistical methods of analysis
Title in FrenchAnalyse sensorielle. Méthodologie. Plans de présentation en blocs incomplets équilibrés
Title in GermanSensorische Analyse. Ausgeglichene unvollständige Blockanordnungen
ISBN978 0 580 84009 8
File Size1.107 MB

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