| Standard Number | BS EN ISO 29822:2014 |
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| Title | Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
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| Status | Current |
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| Publication Date | 30 April 2009 |
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| Normative References(Required to achieve compliance to this standard) | ISO 661 |
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| Informative References(Provided for Information) | ISO 5555, ISO 5725-1:1994, ISO 5725-2:1994 |
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| International Relationships | EN ISO 29822:2014,ISO 29822:2009 |
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| Amended By | Corrigendum, April 2014. |
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| Draft Superseded By | 08/30169696 DC |
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| Descriptors | Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Glycerol, Isomers, Chromatography |
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| ICS | 67.200.10
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| Title in French | Corps gras d'origine végétale. Diacylglycérols isomériques. Détermination des teneurs relatives en 1,2- et 1,3-diacylglycérols |
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| Title in German | Tierische und pflanzliche Fette und Öle. Isomere Diacylglyceride. Bestimmung der relativen Menge von 1,2- und 1,3- Diacylglyceride |
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| Committee | AW/307 |
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| ISBN | 978 0 580 83972 6 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 16 |
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| File Size | 548 KB |
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| Price | £130.00 |
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