Standard Number | BS EN ISO 29822:2014 |
Title | Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
Status | Current |
Publication Date | 30 April 2009 |
Normative References(Required to achieve compliance to this standard) | ISO 661 |
Informative References(Provided for Information) | ISO 5555, ISO 5725-1:1994, ISO 5725-2:1994 |
International Relationships | EN ISO 29822:2014,ISO 29822:2009 |
Amended By | Corrigendum, April 2014. |
Draft Superseded By | 08/30169696 DC |
Descriptors | Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Glycerol, Isomers, Chromatography |
ICS | 67.200.10
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Title in French | Corps gras d'origine végétale. Diacylglycérols isomériques. Détermination des teneurs relatives en 1,2- et 1,3-diacylglycérols |
Title in German | Tierische und pflanzliche Fette und Öle. Isomere Diacylglyceride. Bestimmung der relativen Menge von 1,2- und 1,3- Diacylglyceride |
Committee | AW/307 |
ISBN | 978 0 580 83972 6 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 16 |
File Size | 548 KB |
Price | £134.00 |