BS EN ISO 29822:2014 - Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

BS EN ISO 29822:2014

Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Status : Current   Published : April 2009

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ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction. The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.




Standard NumberBS EN ISO 29822:2014
TitleVegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
StatusCurrent
Publication Date30 April 2009
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 5725-1:1994, ISO 5725-2:1994
International RelationshipsEN ISO 29822:2014,ISO 29822:2009
Amended ByCorrigendum, April 2014.
Draft Superseded By08/30169696 DC
DescriptorsVegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Glycerol, Isomers, Chromatography
ICS67.200.10
Title in FrenchCorps gras d'origine végétale. Diacylglycérols isomériques. Détermination des teneurs relatives en 1,2- et 1,3-diacylglycérols
Title in GermanTierische und pflanzliche Fette und Öle. Isomere Diacylglyceride. Bestimmung der relativen Menge von 1,2- und 1,3- Diacylglyceride
CommitteeAW/307
ISBN978 0 580 83972 6
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size548 KB
Price£130.00


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